培梅家常菜(書+DVD)

02作者介紹
03貼心

豬肉類
08東坡肉
09回鍋肉
10咕咾肉
11炒木須肉
12粉蒸小排骨
13梅乾菜燒肉
14酥炸大排骨
15豉椒炒排骨
16紅燒百頁捲
18洋蔥燴豬排
19南煎肉丸子
20鹹蛋蒸肉餅
21燒滷豬腳
22家常獅子頭
24糖醋豬小排
25螞蟻上樹
26魚香蹄花
27爆炒豬肝

雞鴨類
28梅醬雞
30棒棒雞
31三杯雞
32五香滷雞
34琥珀雞凍
36左公雞
37紅燒雞
38銀芽雞絲
39鹽酥雞塊
40醬爆雞丁
41香酥雞腿
42蔥油淋雞腿
43豉汁蒸雞球
44金針雲耳雞
46八寶封雞腿
47冬菜鴨
48什錦扒肥鴨
50芹菜拌鴨條
51胡蔥鴨
52燴鴨絲羹

牛羊類
53袈裟牛肉
54五彩牛柳
56麻辣牛肉
57白灼牛肉片
58咖哩燒牛腩
59蔥薑焗牛肉
60漢堡牛肉餅
62鮮茄牛腩
63蔥爆羊肉
64砂鍋羊肉

海鮮類
66脆底蝦仁
68茄汁蝦仁
69蒜蓉蒸草蝦
70乾燒明蝦段
72碧綠琵琶蝦
74西藍鳳尾蝦
76生炒蝦鬆
78炒蔭豉蚵
79蔥薑焗鮮蟹
80家常魷魚捲
81宮保蟹腿肉
82八寶鑲鮮鱿
84三鮮鍋巴
86酸辣海參
88墨魚大(火靠)
89蔥燒鯽魚
90辣豆瓣魚
91乾燒帶魚
92豆酥鯧魚
94西湖醋魚
96大蒜黃魚
97雙味魚捲
98蠔油魚片
99酥炸魚條
100廣式清蒸魚
101糖醋溜全魚
102乾燒大魚頭

蛋、豆腐類
103琵琶豆腐
104麻婆豆腐
105紅燒豆腐
106炒豆乾絲
107蝦仁豆腐
108脆皮炸豆腐
109燒豆腐包
110三鮮烘蛋
112蕃茄炒蛋
113碎肉蒸蛋
114麵拖老蛋
115紅燒蛋餃

蔬菜類
116糖醋蓮白捲
118酸辣黃瓜
119拌海蜇皮
200芥末拌洋芹
121炒肉絲拉皮
122魚香溜茄夾
123肉末四季豆
124雪菜炒肉絲
125素炒十香菜
126干貝鮮筍衣
127醬燒茄子
128醋烹銀芽
129三絲空心菜
130五味古瓜
131酥肉蒸蘿蔔

湯類
132腰片湯
133酸辣湯
134連鍋湯
135蝦丸湯
136鳳梨苦瓜雞
138香菇肉羹
139冬菇燉雞湯
140排骨蔬菜湯
142蟹肉豆腐羹
143蘿蔔絲蛤蜊湯

附錄
144烹飪入門光碟食譜

貼心

　　距離1984 年母親出版《培梅家常菜》至今，已經三十年了，這本累積銷售超過六十萬冊的食譜，在母親眾多出版品中，一直是最受讀者喜歡的廚房寶典。誠如母親所說：「家常菜即是家庭中日常烹飪之菜餚，製作方法應力求簡單，配料、佐料之種類不可繁雜，採用之主要材料，也以經濟、實惠為主」，而且「家常菜既屬家庭日常烹飪者，故不需苛求外觀，尤其是餐盤之點綴、裝飾皆可省略，但其他條件，如口味、營養價值等，則必須講求，不宜疏忽。為了增進家人的食慾和健康，家常菜也應在口味上和烹調技術方法上力求變化。」這些烹飪心得，歷經三十年，仍然是各位讀者在為家人準備可口佳餚時，所應了解的。

　　飲食習慣隨著時代的進步不斷改變，閱讀的視覺享受，也隨著科技的進步而要求愈高，為了傳承母親這本膾炙人口的食譜，大姊安琪和我決定替母親重新製作她這本經典代表作《培梅家常菜》，經過仔細的選題，重新研究調味下，在大姊掌廚，媽媽學生陳盈舟老師幫助下，辛苦工作了無數個日夜，終於完成了新版《培梅家常菜》的拍攝工作，我們並特別邀請了最注重出版品質的躍昇文化公司總經理林蔚穎先生，為本書完成後製工作，希望給讀者帶來另一份驚喜。

Only for you

　　It’s been 30 years since “Pei Mei’s Homestyle Cooking” was first published in 1984, This cookbook has sold more than six hundred thousand copies and has become one of the most popular “must-have’s ” for every kitchen. Just as my mom said, “homestyle cooking is meant for everday family meals. The methods should be simplistic, made with common economical ingredients. In fact, since the meals are to be enjoyed by the family omamentation can be omitted. However, the tastes, nutrirional values, and other important qualities should not be neglected and are enhanced by variations in cooking techniqes. “The culinary wisdom contained in this volume has been around for 30 years and should be known to the readers while preparing home cooked meals for the family.

　　Just as eating habits have changed with time, the demand for improved quality of cookbooks has increased. To carry on the most popular of my mother’s cookbooks, my sister Angela and I decided to completely remark “Pei Mei’s Homestyle Cooking” . After testing and revising certain ingredients, my mother and sister carefully selected to recreate recipes to bring out the most delicious dishes. Through many days of hard work with my sister and mother’s student, Miss Cheng Ying Zhou, we finally finished the photography for “Pei Mei’s Homestyle Cooking” . We also specially invited Mr. Ling Wei Ying from Culture & Life Publishing Co. to finish the publishing of book. We hope to bring to you one more pleasant surprise.